Greetings, gourmets! If you've ever jokingly remarked that you could use a Personal Chef, but sighed sadly while thinking of the cost, cheer up! You can afford just a little bit of a Personal Chef one night a week.Starting November 2012, I'll ramp up the dinner service; I'm all done until then, for now. I'll be selling my famous Whole Wheat Flax Seed Bread at the Farmer's Market in Downtown Racine this summer, and begin cooking in November, so not to worry, dinners are in your future!
Give yourself a treat of one night off from cookin' per week by ordering my dinners. It's simple -- I'll just show up at your door on a Saturday afternoon (I'll let you know when) with dinner in hand, ready to heat and eat. It comes just like the one below -- in little tins, ready to pop in the oven. You don't have to be home, because your order is prepaid with Paypal. Pictured below is my delicious Columbian Chicken Stew, which was a best-seller last year. Need more info? Find me on Facebook at The Traveling Chef, and get on my email list to receive my weekly dinner announcement, starting in November 2012. Request it at
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I'll look forward to cooking for you next Fall!
--Chef Lizz
